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Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [epub]

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Description

 							
  
  Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning
backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's
culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters,
professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot
more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and
tools teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes and
throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.
 

   A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.
  
   The
collected wisdom and shared secrets of down-in-the-trenches pit masters.
  
   Featuring tips and advice for
choosing utensils, equipment, and fuels a glossary of terms a shopping guide and precise per-pound temperature and
smoke-time charts.
  
   Includes more than 100 recipes for rubs, sauces, mops, and marinades all the classics
for beef, pork, ribs, poultry, seafood, and vegetables plus a fascinating history of regional cooking styles. Start
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